NEWS
Login5 Foundation Challenge – Reducing global greenhouse gas emissions
To enable a prosperous and sustainable future for humanity and all life on this planet, we need to identify solutions that will thoroughly reduce greenhouse gas emissions already in the next few years. Therefore we have created an open call in the form of a challenge.
Summary Report of the EAT-Lancet Commission
“Transformation to healthy diets by 2050 will require substantial dietary shifts. Global consumption of fruits, vegetables, nuts and legumes will have to double, and consumption of foods such as red meat and sugar will have to be reduced by more than 50%. A diet rich in plant-based foods and with fewer animal source foods confers both improved health and environmental benefits.”
Prof. Walter Willett MD, Harvard T.H. Chan School of Public Health
ABOUT US
Christoph Huber
Christoph Huber studied at the University of Zurich (lic. iur.). He also holds a post graduate diploma in Liechtenstein company law at the University of Liechtenstein and is admitted to the Bar in the Canton of St. Gallen (Switzerland). He has long-standing experience in the incorporation and administration of foundations, trusts and other domestic and foreign legal entities.
Peter Marxer Jun.
Peter Marxer jun. studied at the University of St. Gallen (Dr. iur. HSG) and at Cornell University, Ithaca/NY (LL.M.). He was admitted as a lawyer in Liechtenstein in 1999. From 1996 until 1999 he was an associate at Marxer & Partner, where he was a partner from 1999 to 2010 and has been an of Counsel since 2011. He is a member of the International Academy of Estate and Trust Law.
PROJECTS
R&D for a new generation of healthy and sustainable human nutrition
Our nutrition is the cornerstone of human and environmental wellbeing. And the scientific findings show that we need to change our dietary habits. But in order to provide new healthy, sustainable and nutritional food options appealing to the general population, we must gain an in-depth understanding of all the key factors that influence our choices and make our food delicious and irresistible.
Building for health
Built environment is a major contributor to the release of greenhouse gases. Buildings themselves play a central role in this problem, since they consume between 40% and 75% of global fossil fuel energy. Hence, new energy-reducing technologies need to be developed and implemented to ensure the prevalence of energy-efficient buildings.
Food and planetary health
Human diets inextricably link health and environmental sustainability, with the potential to nurture both. However, current diets are pushing the Earth beyond its limits, while causing ill health in communities around the globe. Consequently, a transformation of the global food system is urgently needed. To achieve that, we must first identify new dietary guidelines which will provide optimal health impacts for humanity, as well as define sustainable food systems that will minimize damage to our planet.
Sustainable & ecological agriculture on a mass-scale
Today’s widespread agricultural practices are causing enormous environmental issues, like climate change, deforestation, biodiversity loss, all around pollution (water, soil and air), soil degradation and excessive waste. At the same time, this practices are also the leading source of human health problems, caused by under- or over-nutrition, chronic and infectious diseases, harmful pesticides and chemical fertilizers, use of antibiotics, etc. Therefor we need to develop new sustainable and ecological large-scale farming practices which will ensure the well-being of our natural habitat and the people.
Advocacy for climate action and transition to a sustainable society
The global community has the responsibility to ensure a healthy and safe environment for people and to protect the natural habitat as a whole. Environmental litigation and advocacy seeks efficient legal pathways on the national, regional and global levels in order to combat climate change and to accelerate and intensify the actions of states, international organizations and individuals that are needed for a sustainable common future. Thus it presents an important mechanism through which the public interest in environmental sustainability may be protected and achieved.
OUR APPROACH
Driving real change, acting with urgency
What’s needed is fast, disruptive, substantive change. We’re looking for break-through innovation in technology that’s results-focused.
Collaborating and evolving knowledge
We will open-source our work, giving everyone the opportunity to use the results of our research for free.
Giving people
the power
We want to create convincing choices, with mass appeal: products, services and technologies, which offer a better experience, without compromise.
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