Kazakhstan Doctoral Students Learn about Organic Farming at LoginEKO

How Do Buffer Zones Protect Organic Food?

The hidden water pollutants

Only Healthy Soils Can Provide Healthy Food

The role and significance of vegetable fertilization in soil preservation – LoginEKO

You Reap What You’ve Spread

Picnics without Bugs? Be Careful What You Wish For!

Things to Know When Leading a Plant-based Diet Revolution

The End of Food or the Beginning of Sustainable Agriculture?

LoginEKO Gains EU Market Traction by Selling 170 Tons of Organic-certified Spelt

Sustainable agriculture at the heart of discussions at Wageningen University

LoginEKO is now “BioSuisse Organic” certified

September/October 2022

LoginEKO successfully acquired the International Certification Bio Suisse AG (ICB AG), which certifies the farm’s tillage crops as BioSuisse Organic. This is another official recognition of our success with growing crops in a sustainable way.

Sustainable agriculture

According to the definition from 1990, sustainable agriculture is a concept based on human goals and an understanding of the long-term impact of human activities on the environment and thus on other species.

Climate Change and Agriculture

Where was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?

Soil Erosion

Erosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.

World of pesticides

Pesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.

Healthy and Sustainable Diets

Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.