Where was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?
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Erosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.
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Pesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.
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Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
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