Where was the food that we served to ourselves and our loved ones today produced, and where and how was it stored, processed, packaged, transported, and prepared?
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Erosion can be defined as the wearing away of the earth's surface by physical forces that may be natural (rain, running water, wind, ice, climate change, gravity, etc.) or anthropogenic in origin. These factors remove natural material from one location and relocate it to another.
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People use manifestation or conscious creation very effectively in their daily lives. Why not do it in business too?
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Flashlight leadership: For the maximum efficiency of the organization, it is important that each individual, team, and department take responsibility for their tasks.
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Crystals are becoming more and more powerful allies in our everyday life and we can use them to our advantage in the business world as well.
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Pesticides are substances or mixtures used for the purpose of preventing growth, controlling or destroying various organisms including some fungi, bacteria, plants, and also animals.
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Food is the single strongest lever to optimize human health and environmental sustainability on Earth. An immense challenge facing humanity is to provide a growing world population with healthy diets from sustainable food systems.
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Our digestive tract is home to trillions of microorganisms and they not only digest food, they are also responsible for our immune system, for production of necessary neurotransmitters, for optimal brain function, and for the balance of our whole system.
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We use the concept of co-creation when we consciously and responsibly create our life in coexistence with other living creatures, nature, spirits, guides, beings of unity and light, God... In one word: with the entire Universe.
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In Traditional Chinese Medicine (TCM) the timetable of a day is divided into 12 two-hour units. Each unit is intended for an organ, a purpose, an action, and feeling. This division is based on how the vital energy is channelled through our body and, therefore, rhythms our lives.
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The other very important thing about being a CEO is the ability to make decisions: the good ones and also the shitty ones.
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In my life, I have met a lot of people with a million-dollar idea. What I usually hear is: "Let's make a 50/50 joint venture." I usually answer: "Ideas are cheap." And I don't want to underestimate their ideas. Really. But in reality, there really are a lot of great ideas.
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Check our visionMeet the Login family and Login5 Foundation Counsel and discover how their combined expertise can drive real change.
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